A wonderful couple of days spent cooking under the tutelage of @hanuman.aspler in doi soket (north of Chiang Mai). Head chef Ben Curtis , GM kelly and sous chef mike cooked recipes for a c1933 water based curry of fatty chicken, southern Thai style fermented fish innards dry curry, a sour curry of smoked pork, a delicious northern style chicken laap and a geng om amongst many others. Hanuman’s teaching is one of the great food experiences we’ve ever had.
of a curry style chicken the chef hanuman and pork northern delicious dry smoked sour innards fish fermented laap amongst geng om many others s teaching is one great food experiences we ve ever thai based southern mai couple days spent cooking under tutelage aspler in doi soket north chiang head fatty ben curtis gm kelly sous mike cooked recipes for c water wonderful had
This buttons will redirect you to instagram.com.
All looks amazing
Is that gaeng hang lay?
Get this on the menu😍😍